Thursday, September 25, 2014

Soup Du Jour: Chicken Orzo Soup

I made a goal this week to find time in my homework-filled schedule to do something that "charges my batteries". I really wanted to cook something out of Pinterest, and after some deliberation I decided on a simple Chicken Orzo Soup. It was great! A deliciously thick, chunky, tasty, hearty meal to enjoy as I watched whatever was on TV that night. 


 Ingredients:

  • 2 cups shredded rotisserie chicken
  • 2 cups cooked orzo
  • 2 diced carrots
  • 3 diced green onions
  • 2.5 cups chicken broth
  • 1/2 cup whipping cream
  • 1 tablespoon chopped garlic
  • 1 tablespoon butter
Instructions: 
  1. melt butter in medium to large pan. add carrots, onions, and garlic. saute until carrots are soft. (notice the orzo cooking in the back. don't forget to stir!.)
  2. add chicken broth and bring to simmer. add whipping cream. simmer uncovered for 5 - 10 minutes. 
  3. add shredded chicken. salt & pepper to taste. cook, stirring occasionally, for another 5 minutes. 
  4. mix in bowl with cooked orzo. add parsley if desired. Enjoy!
This was a pretty tasty meal overall. It was quick (15-20 min prep time), simple to make, and inexpensive. Cant wait to go home for leftovers! 





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